Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Gravy is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tomato Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato gravy using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Gravy:
- Get Gravy
- Get petite stewed tomatoes
- Make ready thick slices bacon
- Take flour
- Get vegatable stock or water
Instructions to make Tomato Gravy:
- over medium high heat
- chop bacon into small peices and fry till crispy
- slowly add flour one tablspoon at a time.. stirring constantly
- *do not let flour brown
- when flour is absorbed add tomatoes and continue stirring
- as it thickens add broth/water slowly(about 3 ounces at a time) still a stirring constantly
- turn down and simmer stirring occasionally…untill it reaches the consistency of gravy
- that's it your done….
- serve over rice…potatoes or use as a sauce for meat
So that is going to wrap it up with this special food tomato gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
