Easiest Way to Make Award-winning Fried Chicken Sandwich Recipe (The Best!)
by Flora Wilson
Fried Chicken Sandwich Recipe (The Best!)
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fried chicken sandwich recipe (the best!). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Chicken Sandwich Recipe (The Best!) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fried Chicken Sandwich Recipe (The Best!) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
Get boneless skinless chicken thighs
Make ready buttermilk
Get hot sauce
Make ready plus 1 tablespoon kosher salt
Make ready all-purpose flour
Get kosher salt
Make ready freshly cracked black pepper
Take garlic powder
Prepare smoked paprika
Take Canola oil for frying
Make ready brioche burger buns toasted
Get thinly sliced cabbage
Make ready Bread and butter pickles
Instructions to make Fried Chicken Sandwich Recipe (The Best!):
Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
Make the sauce by combining all sauce ingredients in a small bowl.
Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
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