Steps to Prepare Favorite Fried Porkchops with country gravy

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried porkchops with country gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Porkchops with country gravy is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried Porkchops with country gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried porkchops with country gravy using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Porkchops with country gravy:

1. Prepare 1 package porkchops (bone in or boneless)
2. Make ready 3 eggs
3. Prepare 1 1/2 cups all purpose flour
4. Make ready 1/2 tsp pepper
5. Take 1 tsp garlic salt
6. Make ready 1/2 tsp paprika
7. Make ready 1 tsp garlic powder
8. Take 1 tsp onion powder
9. Take Oil
10. Make ready Gravy
11. Get 2 tbs butter
12. Prepare 2 tbs flour
13. Get 1 1/2 cup cow milk
14. Get to taste Salt & pepper

Steps to make Fried Porkchops with country gravy:

1. 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
2. Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
3. A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
4. While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
5. Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.

So that is going to wrap it up with this exceptional food fried porkchops with country gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!