05/12/2020 04:42

How to Prepare Super Quick Homemade Shallow Fried Fish

by Virgie Lambert

Shallow Fried Fish
Shallow Fried Fish

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shallow fried fish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shallow Fried Fish is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shallow Fried Fish is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have shallow fried fish using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shallow Fried Fish:
  1. Make ready 2 white fish fillets such as sea bass fillets
  2. Make ready 90 g flour, sifted
  3. Make ready 1 good pinch of salt
  4. Get Ground black pepper to taste
  5. Prepare 100 ml really cold water
  6. Make ready 1 tsp baking powder
  7. Get Oil for frying
Steps to make Shallow Fried Fish:
  1. Whisk the flour, baking powder, salt and pepper together in a shallow bowl until batter is smooth. Add a tablespoon at a time of water and whisk if batter is too thick.
  2. Heat oil in a frying pan or wok, (will need about 250-350ml of oil).
  3. While the oil is heating pat dry the fish with kitchen paper.
  4. Add the fillets to the batter. To give it a good even costing on both sides, turn the fillet in the batter a few times.
  5. Drop a pea sized bit of batter into the oil to check its hot enough. If the batter puffs out straight away its hot enough for the fish.
  6. Turn the first fillet in the batter again and then pull it out using the tale end of the fish.
  7. Gently lay the fillet skin side down in the oil. Repeat with second fillet.
  8. Fry for 3 minutes on each side. The fish should be golden brown when it's flipped.
  9. Remove the fish onto a plate lined with kitchen paper.
  10. Serve after 5 minutes of rest.

So that’s going to wrap it up for this special food shallow fried fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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