Steps to Prepare Speedy Salted, Cod Patties, with Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salted, cod patties, with sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salted, Cod Patties, with Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Salted, Cod Patties, with Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salted, Cod Patties, with Sauce:

1. Get First things first
2. Make ready water
3. Make ready salted cod
4. Make ready 3 Day
5. Prepare almond flour divided
6. Prepare finely diced red bell pepper
7. Get finely diced green bell pepper
8. Take finely diced onion
9. Make ready ground paprika
10. Take ground black pepper
11. Take dill weed
12. Prepare large eggs
13. Get kosher salt
14. Prepare Sauce
15. Take mayonnaise
16. Get preserved lemon juice
17. Make ready sweet pickle relish
18. Get dill weed
19. Get Last but not least
20. Make ready oil to fry in I used peanut oil

Instructions to make Salted, Cod Patties, with Sauce:

1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
3. The sauce get all the ingredients for the sauce and mix well.
4. Dice the peppers and onion
5. Shred the cod. Add the spices, peppers, and onion. Mix.
6. Add the mayonnaise mix it well. Add two eggs and blend together.
7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
10. Serve, I hope you enjoy!!!

So that is going to wrap it up for this exceptional food salted, cod patties, with sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!