How to Make Any-night-of-the-week Brad's pretzel crusted cod with cilantro lime aioli

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Brad's pretzel crusted cod with cilantro lime aioli is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Make ready For the fish
2. Take 2 lbs cod fillets
3. Make ready 1 bag pretzels
4. Make ready 1 1/2 cup flour
5. Get 1 tsp each; garlic powder, white pepper, and paprika
6. Prepare 2 eggs, beaten
7. Make ready Oil for frying
8. Take For the aioli
9. Take 1 1/2 cups mayonnaise
10. Take 1/2 bunch cilantro, finely chopped
11. Make ready 1 tsp minced garlic
12. Take Juice of half a lime
13. Prepare Dash tobasco sauce, optional

Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

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