Recipe of Homemade Brad's pretzel crusted cod with cilantro lime aioli

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brad's pretzel crusted cod with cilantro lime aioli is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Make ready For the fish
2. Take cod fillets
3. Prepare pretzels
4. Make ready flour
5. Make ready each; garlic powder, white pepper, and paprika
6. Prepare eggs, beaten
7. Prepare Oil for frying
8. Make ready For the aioli
9. Make ready mayonnaise
10. Take cilantro, finely chopped
11. Take minced garlic
12. Prepare Juice of half a lime
13. Prepare tobasco sauce, optional

Steps to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

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