Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kyoto saikyo yaki cod&salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kyoto saikyo yaki cod&salmon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kyoto saikyo yaki cod&salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kyoto saikyo yaki cod&salmon:
- Take Cod fillet
- Take Salmon fillet
- Take 200 g Saikyo miso (white miso)
- Get 1 tbsp Brown sugar
- Take 1 tbsp Cooking wine
- Prepare 1/2 tbsp Mirin
Steps to make Kyoto saikyo yaki cod&salmon:
- Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
- Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
- Soak the fish with salt&water for 30 minutes
- Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
- Wipe away the miso on the fish.
- Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
- Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).
So that is going to wrap it up with this special food kyoto saikyo yaki cod&salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
