13/11/2020 22:22

Steps to Prepare Super Quick Homemade Fried Fish batter (cod, flounder, tillapia)

by Matthew Reed

Fried Fish batter (cod, flounder, tillapia)
Fried Fish batter (cod, flounder, tillapia)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried fish batter (cod, flounder, tillapia). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Fish batter (cod, flounder, tillapia) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried Fish batter (cod, flounder, tillapia) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
  1. Take Fish filet (flounder, cod, tillapia)
  2. Make ready All purpose flour
  3. Make ready Baking powder
  4. Prepare Baking soda
  5. Make ready Cornstarch
  6. Take Salt
  7. Make ready Sugar
  8. Get Garlic powder
  9. Take Dried chopped onion
  10. Get Paprika
  11. Take Hot water
Steps to make Fried Fish batter (cod, flounder, tillapia):
  1. Mix all dry ingredients.
  2. Add water and beat well until smooth.
  3. Coat fish filets and deep fry at 350° until golden brown.

So that is going to wrap this up with this special food fried fish batter (cod, flounder, tillapia) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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