Simple Way to Make Homemade Cajun Country Goat Milk Gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun country goat milk gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cajun Country Goat Milk Gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cajun Country Goat Milk Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Country Goat Milk Gravy:

1. Make ready Ingredients
2. Take tablespoons of salted butter
3. Prepare tablespoons of AP flour
4. Take cup of chicken stock
5. Make ready cup of fresh Nubian goat milk
6. Make ready ounces thinly sliced smoked deli ham, julienned
7. Prepare (3 ounce) can of sliced mushrooms, drained
8. Take (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
9. Get teaspoons of Worcestershire sauce
10. Get teaspoon of black pepper
11. Prepare teaspoon of salt

Steps to make Cajun Country Goat Milk Gravy:

1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
6. Serve over your favorite biscuits.

So that is going to wrap it up with this special food cajun country goat milk gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!