Easiest Way to Prepare Perfect Easy Lemon Tart

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy lemon tart. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Lemon Tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Lemon Tart is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lemon Tart:

1. Make ready 1 Frozen Sweet Fran/Pie Base *about 22cm
2. Get or
3. Take ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
4. Make ready <Lemon Filling>
5. Get 4 Eggs
6. Get 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
7. Take 1 tablespoon Corn Starch OR Plain Flour
8. Take 1/2 cup Lemon Juice
9. Get Zest of 1 Lemon
10. Make ready 80 g Butter *cut into small cubes

Steps to make Easy Lemon Tart:

1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

So that is going to wrap this up with this exceptional food easy lemon tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!