Recipe of Favorite Easy Lemon Tart

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy lemon tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Lemon Tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Lemon Tart is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Lemon Tart:

1. Make ready Frozen Sweet Fran/Pie Base *about 22cm
2. Make ready or
3. Make ready ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
4. Take <Lemon Filling>
5. Make ready Eggs
6. Take Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
7. Make ready Corn Starch OR Plain Flour
8. Get Lemon Juice
9. Take Zest of 1 Lemon
10. Make ready Butter *cut into small cubes

Steps to make Easy Lemon Tart:

1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

So that is going to wrap this up with this special food easy lemon tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!