Easiest Way to Make Homemade cod fish with scramble eggs and fries (portuguese bacalhau a bras )

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside. Bacalhau or Portuguese cod fish is available on every Portuguese restaurant's menu.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

1. Get drie salt cod (can use fillets if you prefer )
2. Make ready olive oil
3. Make ready onions thinly sliced
4. Make ready garlic shopped
5. Prepare potatoes ,julienned
6. Prepare eggs beaten
7. Get black olives and parsley to garnish
8. Get salt and pepper to taste

Bacalhau à brás (Salt cod with fried potatoes and egg) (Sharyn Cairns) Source: Sharyn Cairns. And not the kind you get with your fish and chips. They love bacalhau that's dried and salted, that comes in rigid sheets of fishy goodness. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal.

Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
4. before serve add the eggs and mix gently until the eggs are cooked
5. season to taste
6. garnish with black olives and parsley

They love bacalhau that's dried and salted, that comes in rigid sheets of fishy goodness. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal. This dish is by far my favorite cod fish meal. Authentic old world cooking bursting with flavor that has been enjoyed Bacalhau à Brás (Salt Cod, Eggs and Potatoes). Bacalhau à Brás is a Portuguese dish using salted cod (bacalhau), eggs, and potatoes.

So that’s going to wrap it up for this special food cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!