Easiest Way to Prepare Super Quick Homemade Chestnut Ice Cream

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chestnut ice cream. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Ice Cream is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chestnut Ice Cream is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chestnut ice cream using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Ice Cream:

1. Get Vegetable-based whipped cream
2. Take Skim milk powder
3. Prepare Sugar
4. Take Kuri An (Sweet Chestnut Paste) https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
5. Get Rum
6. Prepare Sweet chestnuts in syrup (optional)
7. Take Vanilla essence
8. Prepare Egg, large

Steps to make Chestnut Ice Cream:

1. I used to make the Kuri An: https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
2. Prepare three bowls: one small, one medium, and one large. Put the vegetable based whipped cream in the large bowl, the egg white in the medium bowl, and the egg yolk in the small bowl.
3. Add the Kuri An (Sweet Chestnut Paste) and rum to the egg yolk in the small bowl, and mix well with a whisk.
4. Beat the egg white in the medium bowl at high speed with a hand mixer. Once it thickens, beat in 10 g sugar in two batches to make a stiff meringue.
5. Add the remaining sugar and skim milk powder to the whipped cream in the large bowl, without washing the beaters of the hand mixer. Whip until soft peaks form.
6. Add about half of the meringue to the egg yolk and sweet chestnut paste mixture from Step 3, and mix it well with a whisk.
7. Fold the remaining meringue from Step 4 and the mixture from Step 6 into the whipped cream mixture with a spatula. Add vanilla essence to taste, and chopped sweet chestnuts.
8. Put in the freezer to set. (No need to stir it before it sets.)
9. Here is a marbled version using "Chocolate Ice Cream". This is also really good. https://cookpad.com/en/recipes/148806-chocolate-ice-cream - - https://cookpad.com/us/recipes/148806-chocolate-ice-cream
10. Here, I mixed in 10-15 g starch-based sweet syrup (sugar syrup) to the mixture in Step 7 before freezing. I think this is very close to the taste of "Sato no Kuri" ice bars…
11. The amount of syrup you use depends on the firmness of the an paste. The an paste should be creamy.

So that is going to wrap it up for this exceptional food chestnut ice cream recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!