Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bone marrow and side salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bone Marrow and Side Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bone Marrow and Side Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bone marrow and side salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bone Marrow and Side Salad:
- Prepare 2 pieces Bone Marrow
- Make ready 1 Lettuce
- Get 2 Assorted Peppers
- Prepare 50 g Beans Sprout
- Prepare 5 pieces Cherry Tomatoes
- Make ready 1 Bunch Parsley
- Get 50 ml Olive Oil
- Get 100 ml Lemon Juice
- Make ready Salt and Pepper
Instructions to make Bone Marrow and Side Salad:
- Preheated oven at 180°C
- Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden
- Cut the vegies into julliene for the garden/side salad
- Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated.
- Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.
So that’s going to wrap this up for this special food bone marrow and side salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
