Easiest Way to Prepare Speedy Ravioli w/ Meat Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, ravioli w/ meat sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ravioli w/ Meat Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ravioli w/ Meat Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. Make ready Ravioli Dough
2. Make ready Flour
3. Prepare Eggs
4. Prepare salt
5. Prepare Filling & Sauce
6. Take Lbs. Ground Beef
7. Take Ground Pork
8. Make ready Onion
9. Make ready Scallions
10. Take Mushrooms
11. Get Garlic
12. Make ready jalapeños
13. Get Crushed Tomatoes
14. Make ready Pasta Sauce
15. Prepare Worcestershire Sauce
16. Prepare Sun-dried Tomatoes
17. Prepare Seasonings
18. Get Italian Seasonings
19. Prepare Oregano
20. Take Paprika
21. Make ready Garlic Powder
22. Make ready Onion Powder
23. Take Black Pepper
24. Make ready Salt
25. Take Parsley Flakes (Garnish)

Instructions to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
2. Prep veggies and season meat.
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that’s going to wrap it up for this exceptional food ravioli w/ meat sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!