07/11/2020 15:59

Recipe of Quick Cajun Country Goat Milk Gravy

by Amy Steele

Cajun Country Goat Milk Gravy
Cajun Country Goat Milk Gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cajun country goat milk gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cajun Country Goat Milk Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cajun Country Goat Milk Gravy is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Country Goat Milk Gravy:
  1. Prepare Ingredients
  2. Take tablespoons of salted butter
  3. Make ready tablespoons of AP flour
  4. Prepare cup of chicken stock
  5. Make ready cup of fresh Nubian goat milk
  6. Get ounces thinly sliced smoked deli ham, julienned
  7. Prepare (3 ounce) can of sliced mushrooms, drained
  8. Take (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
  9. Get teaspoons of Worcestershire sauce
  10. Get teaspoon of black pepper
  11. Prepare teaspoon of salt
Steps to make Cajun Country Goat Milk Gravy:
  1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
  2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
  3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
  4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
  5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
  6. Serve over your favorite biscuits.

So that is going to wrap it up for this exceptional food cajun country goat milk gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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