Simple Way to Prepare Favorite Aubergine Casserole
by Jeffery Higgins
Aubergine Casserole
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, aubergine casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aubergine Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Aubergine Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have aubergine casserole using 7 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Aubergine Casserole:
Prepare 6 cups crushed butter crackers
Make ready 3 large aubergine eggplants
Make ready 3 large carrot
Prepare 3 pounds chicken leg quarters
Make ready 1 teaspoon seasoned salt
Prepare 1 teaspoon Hungarian paprika
Take 1 tablespoon salt for aubergine
Steps to make Aubergine Casserole:
Preheat oven 400 degrees Fahrenheit
Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
Peel and slice the carrots
Boil the chicken salt, garlic, carrots and paprika.
Add the aubergine to a pan with pepper and onions
When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
Set the skin aside
Mix the chicken, carrots, and aubergine mixture.
To an oven safe deep dish add 1/3 of the crackercrumbs.
Add 1 cup of cheese
Add 1/2 aubergine mixture then 1/3 of crackercrumbs
Add rest of aubergine mixture
Top with remaining cheese and crackercrumbs.
Chop the chicken skins and add seasoned salt.
Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
Bake in oven for 30-35 minutes.
Serve I hope you enjoy!
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