How to Prepare Homemade Mutton Nihari

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton nihari. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Nihari is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mutton Nihari is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton nihari using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton Nihari:

1. Prepare wheat flour mixed in cup of water - thin shake
2. Make ready goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside
3. Get onion fried and fine crushed
4. Make ready Ginger paste
5. Make ready Garlic paste
6. Take ghee
7. Make ready cooking oil (preferably mustard)
8. Prepare water
9. Get Nihari Masala:
10. Make ready Cumin
11. Get Bay Leaves
12. Make ready Aniseed
13. Get Green Cardamom
14. Prepare Black Peppers
15. Make ready Dry Ginger or powder
16. Prepare Cloves
17. Take Nigella seeds
18. Make ready Paprika and fennel seeds

Instructions to make Mutton Nihari:

1. For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds.
2. Stir Fry all meat pieces in ghee and remove them (in pressure cooker).
3. Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat.
4. Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste.
5. Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring.
6. Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly.
7. Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked.
8. Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing.

So that’s going to wrap it up with this exceptional food mutton nihari recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!