Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach and ravioli lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach and Ravioli Lasagna is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach and Ravioli Lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Ravioli Lasagna:
- Get fresh baby spinach leaves, chopped
- Take refrigerated basil pesto
- Get Alfredo pasta sauce
- Get vegetable or chicken broth
- Take frozen cheese-filled ravioli (do not thaw)
- Make ready shredded italian cheese blend
- Get Chopped fresh basil leaves, if desired
- Take paprika, if desired
Steps to make Spinach and Ravioli Lasagna:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
- Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
So that’s going to wrap it up with this special food spinach and ravioli lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
