How to Make Any-night-of-the-week Sunday Lunch

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sunday lunch. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sunday Lunch is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sunday Lunch is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sunday lunch using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sunday Lunch:

1. Take 500 g beef mince meat
2. Prepare 1 cup frozen mixed vegetables
3. Get 1 onion
4. Get 1 tsp minced garlic and ginger
5. Prepare 1/2 cube beef stock
6. Prepare 1/3 cup tomato sauce
7. Take 1 tsp BBQ spice
8. Take 1 tsp steak and chop spice
9. Make ready 1 tsp Rajah mild & curry powder
10. Prepare 1 tsp paprika
11. Get 2 tbs brown onion powdered soup
12. Get 1 tbs minestrone powdered soup
13. Get 1 tbs olive oil

Instructions to make Sunday Lunch:

1. Prepare a pan and pour olive oil. Chop the onion.
2. Pour onion in the pan and start to fry with garlic and ginger.
3. Chop the half beef stock into small fine pieces, add it to the pan followed by the mince meat.
4. Put the mixed veggies into the microwave for 4 min.
5. Once the mince is cooked, pour the tomato sauce followed by the mixed veggies.
6. Prepare a cup and mix the brown onion soup together with the minestrone soup.
7. Pour the soup in the cook and allow to thicken.
8. I complimented the mince stew with half sliced butternut, green salad, carrots and added a potato to each plate.

So that is going to wrap this up for this exceptional food sunday lunch recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!