Simple Way to Prepare Award-winning Simple Thai Squash Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple thai squash soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple Thai Squash Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple Thai Squash Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have simple thai squash soup using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Thai Squash Soup:

1. Get 15 oz coconut milk .
2. Get 1 chile red
3. Make ready 2 lbs squash fall of choice
4. Take 2 tbsps red curry paste
5. Prepare 32 oz stock of choice
6. Make ready 8 oz shrimp chicken or

Steps to make Simple Thai Squash Soup:

1. Start by roasting/boiling your squash for 20-25 minutes
2. Puree squash and reserve
3. In clean pot, saute your red curry paste for 5 minutes until super fragrant
4. As squash puree and stock (chicken or veg) and bring to a boil
5. At whole uncooked shrimp or thin slices of boneless-skinless chicken along with coconut milk
6. Bring back to a low simmer and cook until meat is cooked through
7. Top with a drizzle of coconut milk and a few slices of red chile and serve

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