Recipe of Any-night-of-the-week Indian style fish curry #anti inflammation# 黑线鳕咖喱

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:

1. Get 1 lb haddock fillets, cut into big cubes
2. Take 1 leek, sliced
3. Prepare 1/2 Onion
4. Prepare 2 medium tomatoes, diced
5. Take 5 button mushroom, sliced
6. Make ready 1/2 cup okra, sliced
7. Prepare 1 (16 oz) homemade fish stock, or any stock
8. Make ready 1/4 cup coconut cream or mascapone cream
9. Take 4 Tsp olive oil
10. Take 1 Tsp Ginger paste
11. Take 1 Tsp garlic paste
12. Take 1 tsp cumin seeds
13. Get 1/2 tsp turmeric powder
14. Make ready 1 tsp peperika powder
15. Get 1/4 tsp fenugreek powder
16. Prepare 1/2 tsp mustard seeds
17. Make ready to taste Salt and sugar
18. Prepare 4 sprig fresh cilantro

Instructions to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:

1. Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
2. Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
3. Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
4. Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
5. Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
6. Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
7. Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
8. Perfect to serve with Indian style garlic cilantro naan

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