Easiest Way to Make Speedy Indian style fish curry #anti inflammation# 黑线鳕咖喱

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:

1. Take haddock fillets, cut into big cubes
2. Take leek, sliced
3. Get Onion
4. Get medium tomatoes, diced
5. Prepare button mushroom, sliced
6. Take okra, sliced
7. Make ready homemade fish stock, or any stock
8. Get coconut cream or mascapone cream
9. Prepare olive oil
10. Prepare Ginger paste
11. Prepare garlic paste
12. Prepare cumin seeds
13. Take turmeric powder
14. Get peperika powder
15. Make ready fenugreek powder
16. Make ready mustard seeds
17. Prepare Salt and sugar
18. Make ready fresh cilantro

Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:

1. Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
2. Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
3. Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
4. Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
5. Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
6. Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
7. Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
8. Perfect to serve with Indian style garlic cilantro naan

So that is going to wrap it up for this special food indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!