How to Make Homemade Butternut squash, cauliflower & chickpea curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash, cauliflower & chickpea curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, cauliflower & chickpea curry:

1. Get oil
2. Prepare onion, chopped
3. Make ready garlic, minced
4. Make ready curry paste of choice (I used medium)
5. Prepare butternut squash, cut into chunks
6. Make ready cauliflower, cut into chunks
7. Prepare chickpeas, drained
8. Make ready coconut milk
9. Make ready water
10. Make ready spinach
11. Make ready frozen peas
12. Get coriander
13. Make ready Salt and pepper

Combine butternut squash, cauliflower, and olive oil in a bowl and toss to combine. Save time on busy days by roasting the cauliflower and butternut squash ahead of time and freezing to make this tasty vegan curry at a later date. From the cauliflower Alfredo sauce to the butternut squash noodles, there's no shame in taking This pasta-like recipe is carb-free thanks to butternut squash noodles and cauliflower Alfredo. Learn how to make this hearty vegan dinner idea.

Instructions to make Butternut squash, cauliflower & chickpea curry:

1. Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
2. Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
3. Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
4. Great served with pitta or naan bread or rice

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So that’s going to wrap this up with this special food butternut squash, cauliflower & chickpea curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!