Recipe of Favorite Lamb Neck Potjiekos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lamb neck potjiekos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lamb Neck Potjiekos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lamb Neck Potjiekos is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Neck Potjiekos:

1. Make ready Lamb Neck pieces
2. Make ready Stewing Lamb pieces
3. Take Beef Stock
4. Prepare Medium Potatoes (cubed)
5. Get Medium Carrots roughly chopped
6. Take Onions roughly chopped
7. Get White Mushrooms
8. Make ready Baby Marrows (chopped)
9. Take Green Beans
10. Get Corn
11. Make ready Allesverloren Fine Old Vintage Port
12. Make ready Extra Virgin Olive Oil
13. Prepare Potjiekos Spice Mix (locally Sourced)
14. Take Soy Sauce
15. Take Worcestershire sauce
16. Make ready no3 round, cast iron, three-legged pot
17. Get Steamed Basmati Rice to serve

Instructions to make Lamb Neck Potjiekos:

1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

So that is going to wrap it up with this special food lamb neck potjiekos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!