Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy one-pot pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy One-Pot Pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy One-Pot Pasta is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy one-pot pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy One-Pot Pasta:
- Take Gluten free Pasta- I used Fusilli
- Prepare chopped garlic
- Get Olive Oil
- Get Butternut Squash, Roasted (you can even use Pumpkin)
- Take Cashewnuts
- Prepare Almond Milk
- Get Chili Flakes
- Make ready Parmesan Cheese
- Take Salt and Pepper,
Steps to make Creamy One-Pot Pasta:
- Heat oil in a deep pan. Now add the garlic fry until it releases it's aroma.
- Add 1L Almond milk and pasta to the same pan and cook until al dente.
- While the pasta cooks, in a blender add the cashews, Butternut squash, 250ml Almond Milk, Parmesan cheese. Blend until it becomes a smooth paste.
- Add the blended concoction to your cooked pasta. Mix well.
- Ensure the sauce coats the pasta well. Add Chili flakes, Salt and pepper. Mix well. Serve
So that is going to wrap it up for this special food creamy one-pot pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
