Recipe of Any-night-of-the-week Butternut Gratin With Reblochon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut gratin with reblochon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut Gratin With Reblochon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Butternut Gratin With Reblochon is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Gratin With Reblochon:

1. Get Butternut
2. Make ready Potato
3. Prepare Reblochon
4. Get Salt and pepper

Steps to make Butternut Gratin With Reblochon:

1. Steam butternut and potato for 10-15 minutes
2. Mash butternut and potato.
3. Add salt and pepper
4. Place it on baking pan
5. Add reblochon on it
6. Bake for 20-25 minutes at 180°C

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