Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot chicken taco chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Chicken Taco Chili is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Chicken Taco Chili is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Take 1 Onion, chopped
- Make ready 1 16 oz can black beans
- Get 1 16 oz can kidney beans
- Prepare 1 8 oz can tomato sauce
- Prepare 10 oz Package frozen corn
- Prepare 2 14.5 oz cans of diced tomatoes with chilies
- Get 1 packages Taco seasoning
- Prepare 1 tbsp Cumin
- Make ready 1 tbsp Chili powder
- Prepare 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Make ready 1 Chili peppers, chopped (optional)
- Take 1/4 cup Fresh chopped cilantro
Steps to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
So that’s going to wrap this up for this exceptional food crockpot chicken taco chili recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
