Recipe of Ultimate Becks Collard Greens

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, becks collard greens. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Becks Collard Greens is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Becks Collard Greens is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have becks collard greens using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Becks Collard Greens:

1. Make ready large soup cooking pot
2. Take water
3. Take turkey neck
4. Get collard greens bundles
5. Take Season All
6. Make ready garlic cloves, minced
7. Take medium onions, sliced (moon shape)
8. Make ready slices of thick bacon

Instructions to make Becks Collard Greens:

1. Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
2. Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
3. Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!

So that’s going to wrap it up for this special food becks collard greens recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!