Easiest Way to Make Homemade Chicken Zucchini So Low Mein

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken zucchini so low mein. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Zucchini So Low Mein is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Zucchini So Low Mein is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Zucchini So Low Mein:

1. Make ready reduced-sodium soy sauce
2. Get natural no-calorie sweetener
3. Take sesame oil
4. Prepare crushed garlic
5. Take onion powder
6. Make ready spiralized zucchini, 2-3 medium
7. Prepare boneless, skinless chicken breast, cut into small pieces
8. Make ready garlic powder
9. Get frozen Asian-style Stir-fry vegetable
10. Take bean sprouts
11. Take mushrooms, quartered
12. Make ready scallions, chopped

Steps to make Chicken Zucchini So Low Mein:

1. Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
2. Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
3. Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.

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