Recipe of Any-night-of-the-week Braised Collard Greens

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised collard greens. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Braised Collard Greens is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Braised Collard Greens is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have braised collard greens using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Collard Greens:

1. Prepare Olive Oil
2. Make ready Bacon
3. Take Yellow Onions
4. Get Celery
5. Prepare Garlic Cloves
6. Prepare Red Pepper Flakes
7. Take Chicken Broth
8. Take Apple Cider Vinegar
9. Take Sugar
10. Make ready Collard Greens
11. Get Salt and Pepper

Instructions to make Braised Collard Greens:

1. In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min
2. Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
3. Add the collard greens stir well. Add chicken broth and vinegar.
4. Add sugar, salt and pepper.
5. Cover partially the pot. Lower heat to low cook for 30-40 min.

So that is going to wrap it up for this exceptional food braised collard greens recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!