Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach gnocchi with roasted squash, cauliflower and pesto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach Gnocchi with roasted squash, cauliflower and pesto is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Take 400 g Jamie Oliver spinach gnocchi
- Take 2 bowls spinach
- Take 1/3 large butternut squash
- Prepare 4 large florets cauliflower
- Take Dukkha
- Make ready 3 heaped tsp reduced fat green pesto
- Get 2 tbsp pine nuts, toasted
- Make ready Feta, 12 cubes, crumbled
Steps to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
- Wilt spinach in microwave for 20 seconds, repeat with other bowl
- Boil Gnocchi for 2 mins
- Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
- Top with pine nuts, crumbled feta and fresh basil
So that’s going to wrap this up for this exceptional food spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
