Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butternut and bean soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Butternut and Bean Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Butternut and Bean Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have butternut and bean soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut and Bean Soup:
- Prepare 1 Large Butternut Squash
- Get 2-3 Large Onions
- Prepare 500 mls Vegetable Stock
- Get 1 Large Tin Mixed Beans, drained
- Prepare 1 Tablespoon Coriander
- Prepare 100 Grams Butter
- Take 3 Tablespoons Olive Oil
Steps to make Butternut and Bean Soup:
- Peel and de-seed the Butternut Squash using a spoon.
- Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
- Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
- Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
- Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
- Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!
So that’s going to wrap this up for this special food butternut and bean soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
