Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 3 ingredient low-cal strawberry jam cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
3 Ingredient Low-Cal Strawberry Jam Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 3 Ingredient Low-Cal Strawberry Jam Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook 3 ingredient low-cal strawberry jam cake using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 3 Ingredient Low-Cal Strawberry Jam Cake:
- Take 100 grams Pancake mix
- Take 100 grams Low-calorie strawberry jam
- Prepare 120 grams Silken tofu (no need to strain)
Steps to make 3 Ingredient Low-Cal Strawberry Jam Cake:
- This time, I used this jam.
- Combine 80 g of jam, pancake mix, and tofu in a bowl.
- Mix it all together with a spoon.
- Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
- Bake in an oven at 180℃ for 25 minutes and it's done. Serve as you like with whipped cream.
So that’s going to wrap it up for this exceptional food 3 ingredient low-cal strawberry jam cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
