How to Make Any-night-of-the-week Mimi's Collard Greens

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mimi's collard greens. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mimi's Collard Greens is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mimi's Collard Greens is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mimi's collard greens using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mimi's Collard Greens:

1. Get 3 slice bacon
2. Take 1 tbsp olive oil
3. Prepare 1 large onion chopped
4. Prepare 2 clove garlic chopped
5. Prepare 1 tsp salt
6. Get 1 tsp pepper
7. Prepare 3 cup chicken broth
8. Make ready 1 pinch red pepper flakes
9. Get 1 lb fresh collard greens, chopped into 2inch pieces

Instructions to make Mimi's Collard Greens:

1. Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
2. Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.

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