Recipe of Quick Malay Chicken Korma

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malay chicken korma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malay Chicken Korma is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Malay Chicken Korma is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have malay chicken korma using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Korma:

1. Make ready Chicken Meat (skinless, boneless)
2. Take Kurma Powder recipe;
3. Prepare Cumin Powder
4. Make ready Coriander Powder
5. Make ready Fennel Powder
6. Take White Pepper
7. Take The 4 Sekawan Spice Mix (See Note)
8. Make ready Cinnamon
9. Make ready Star Anise
10. Take Cardamom
11. Get Cloves
12. Get Other Ingredients;
13. Take Nutmeg (pounded) or 1-2 pinches of nutmeg powder
14. Make ready Candle Nuts (pounded)
15. Prepare Coconut Milk
16. Make ready Palm Sugar
17. Get Shallots
18. Get Garlic
19. Make ready Ginger
20. Make ready Lime (juice squeezed)
21. Make ready Green Chillies (sliced)
22. Take Cooking Oil
23. Get Salt (marinade)
24. Prepare Salt (season)

Instructions to make Malay Chicken Korma:

1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
6. I have used Greek yogurt along with coconut milk to give more rich taste.

So that is going to wrap this up for this exceptional food malay chicken korma recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!