Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, indian curry coconut soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Indian curry coconut soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Indian curry coconut soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have indian curry coconut soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian curry coconut soup:
- Get 24 oz chicken broth
- Prepare 6 oz coconut milk
- Prepare 3 carrots, shredded
- Get 2 onions, grated
- Take 1 apple, grated
- Get 3 clove garlic, grated
- Prepare 1 tbsp Ginger, grated
- Make ready 1 tbsp curry powder
- Prepare 1 can Rotel
- Get lemon juice
- Get salt
- Get ground black pepper
- Make ready cilantro
Instructions to make Indian curry coconut soup:
- Sauté onion, garlic and ginger.
- Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
- Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
- Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
- Before serving add a pinch of salt and pepper. Garnish with cilantro.
So that’s going to wrap this up with this special food indian curry coconut soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
