Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy coconut curry with sausage and eggplant. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy coconut curry with sausage and eggplant is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy coconut curry with sausage and eggplant is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Get 1/2 lb bulk sausage
- Take 1 large eggplant, aubergine
- Get 14 oz coconut milk
- Take 1 large onion, chopped
- Get 1 tbsp tomato paste
- Prepare 1/2 tsp curry powder
- Take 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Prepare 1 tsp minced garlic
- Get 1 stick butter
Steps to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
So that’s going to wrap this up for this special food creamy coconut curry with sausage and eggplant recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
