Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy coconut curry with sausage and eggplant. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy coconut curry with sausage and eggplant is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy coconut curry with sausage and eggplant is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Prepare bulk sausage
- Make ready eggplant, aubergine
- Make ready coconut milk
- Take onion, chopped
- Make ready tomato paste
- Take curry powder
- Prepare salt
- Take ground black pepper
- Make ready minced garlic
- Make ready butter
Instructions to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
So that is going to wrap it up with this exceptional food creamy coconut curry with sausage and eggplant recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
