Steps to Prepare Ultimate Gulab Jamun (very popular Indian dessert)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, gulab jamun (very popular indian dessert). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab Jamun (very popular Indian dessert) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Gulab Jamun (very popular Indian dessert) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun (very popular Indian dessert):

1. Get milk
2. Get balls
3. Take Milk powder
4. Make ready white flour
5. Make ready semolina flour
6. Prepare baking soda
7. Take lemon juice
8. Take margarine
9. Make ready cardamom powder
10. Make ready oil for deep frying the balls
11. Take For the sugar syrup
12. Take water
13. Get sugar
14. Prepare lemon juice
15. Get saffron

Steps to make Gulab Jamun (very popular Indian dessert):

1. For the syrup
2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
4. For the balls:
5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
7. Add milk, the dough may appear sticky. Let it rest for 5 minutes.
8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.

So that’s going to wrap this up with this exceptional food gulab jamun (very popular indian dessert) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!