Step-by-Step Guide to Prepare Super Quick Homemade Beetroot and butternut squash soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot and butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot and butternut squash soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beetroot and butternut squash soup is something which I’ve loved my entire life.

Beetroot and squash are both naturally sweet, full of nutrients, and store well - making an ideal soup for the winter months. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot and butternut squash soup:

1. Make ready red onion finely chopped
2. Get garlic finely chopped
3. Take grated root ginger
4. Get candied beetroot cubed
5. Take butternut squash cubed
6. Get vegetable stock
7. Get / half a bag of cooked chestnuts
8. Prepare Coconut or vegetable oil
9. Take Seasoning

Roasting the butternut squash gives so much more depth of flavor! But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. This soup is gluten-free, vegan, vegetarian and paleo. Watch how to make the best butternut squash soup in this short video!

Instructions to make Beetroot and butternut squash soup:

1. Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
2. Add the chopped veg, garlic and ginger and fry for a few minutes.
3. Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
4. Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.

This soup is gluten-free, vegan, vegetarian and paleo. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash, simply referred to as squash, is botanically a fruit. However, it can be roasted, grilled Vegetables: Root vegetables like carrots, beetroot, and sweet potato go well with squash.

So that is going to wrap it up for this special food beetroot and butternut squash soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!