Recipe of Favorite Channa Masala (Indian chickpea with gravvy)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, channa masala (indian chickpea with gravvy). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Channa Masala (Indian chickpea with gravvy) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

1. Take White chickpeas
2. Take ginger paste
3. Make ready bay leaf or a stig of curry leaves
4. Prepare Tomato puree, try to use fresh
5. Make ready Turmeric powder
6. Prepare garam masala powder
7. Take cumin powder
8. Take coriander powder
9. Get red chilli powder
10. Prepare pepper
11. Make ready Lemon juice
12. Prepare green chilly or jalepeno chopped
13. Prepare oil
14. Take Salt to taste (i use a little more than 1tsp)
15. Prepare Water for gravvy. You can also use coconut milk

Steps to make Channa Masala (Indian chickpea with gravvy):

1. soak chickpeas overnight in water
2. Pressure cook the chickpeas until soft for a couple of whistles
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
6. you can also garnish with chopped corriander leaves before serving.
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that’s going to wrap it up for this exceptional food channa masala (indian chickpea with gravvy) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!