Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sour butternut, yoghurt, and tomato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sour Butternut, Yoghurt, and Tomato Curry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sour Butternut, Yoghurt, and Tomato Curry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sour butternut, yoghurt, and tomato curry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour Butternut, Yoghurt, and Tomato Curry:
- Prepare Small butternut, peeled and cubed
- Make ready 1/2 cup plain yoghurt or sour milk
- Make ready 3 tomatoes, very ripe, cubed
- Get 6 sections garlic, sliced thinly
- Make ready 1 sachet Simba Mbili curry powder
- Prepare To taste salt
- Take 4 tablespoons vegetable oil
Steps to make Sour Butternut, Yoghurt, and Tomato Curry:
- Suet the garlic in the oil.
- Add tomatoes and butternut and cook till tomatoes break down and butternut is cooked.
- Add the whole sachet of curry powder and let cook for 5 minutes. Deglace with water if needed. Season at this point.
- Add yoghurt and bring to boil. Taste for sourness and if too sour you can add a little sugar.
- Serve with white rice. You can garnish with chopped dhania.
So that’s going to wrap it up with this exceptional food sour butternut, yoghurt, and tomato curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
