Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy coconut curry with sausage and eggplant. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy coconut curry with sausage and eggplant is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy coconut curry with sausage and eggplant is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Make ready bulk sausage
- Prepare eggplant, aubergine
- Make ready coconut milk
- Get onion, chopped
- Prepare tomato paste
- Prepare curry powder
- Get salt
- Prepare ground black pepper
- Take minced garlic
- Get butter
Instructions to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
So that’s going to wrap this up with this exceptional food creamy coconut curry with sausage and eggplant recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
