Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken korma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken korma is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken korma is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken korma using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken korma:
Get For chicken marination
Get Chicken-
Prepare Curd-
Take Turmeric -
Take Red chilli powder
Take korma masala(readymade)
Get Salt
Take For korma gravy(grinded mixture)
Make ready Onions-
Prepare Tomato-
Make ready Cashew nuts
Take Green chillies-
Take For korma curry preparation
Get Oil
Take Ghee
Prepare Tej patta-
Prepare Cardamom-
Take Cloves-
Take Dalchini- (medium size)
Take Turmeric-
Prepare Red chilli powder-
Get Garam masala-
Take Coriander powder-
Prepare Korma masala-
Prepare Jeera powder
Get Salt -
Prepare Curd -
Take Ginger garlic paste -
Prepare Coriander leaves (chopped)
Instructions to make Chicken korma:
Add chicken marination masala and keep overnight or at least 1-2 hour
Grind to a paste(onion,tomato, cashews and Chilli)
Heat oil in vessel, add whole spices and all masalas, add marinated chicken and fry till 5 minutes, add curd, ginger garlic paste,mix it, add grinded paste,add coriander (chopped) add water as needed according to gravy consistency and let it cook for 30 minutes then add fried onions and let cook on medium flame till 3 minutes
Dish is Ready to eat. Garnish and serve hot.
So that is going to wrap it up for this special food chicken korma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!