Simple Way to Make Favorite White Bean and Butternut Soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white bean and butternut soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White Bean and Butternut Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. White Bean and Butternut Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook white bean and butternut soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Bean and Butternut Soup:

1. Prepare 1 1/2 Cup Small White Beans
2. Prepare 2 Cups Butternut Squash
3. Get 1/2 Large Onion
4. Make ready 3 Garlic Cloves (I used Elephant Giant)
5. Make ready 1 Tablespoon Dried Mixed Herbs
6. Get 3 Cups Vegetable Stock

Steps to make White Bean and Butternut Soup:

1. Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
2. Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
3. Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
4. Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.

So that’s going to wrap this up with this exceptional food white bean and butternut soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!