Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, white bean and butternut soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Bean and Butternut Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. White Bean and Butternut Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white bean and butternut soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Bean and Butternut Soup:
- Prepare Small White Beans
- Prepare Butternut Squash
- Make ready Large Onion
- Prepare Garlic Cloves (I used Elephant Giant)
- Take Dried Mixed Herbs
- Get Vegetable Stock
Instructions to make White Bean and Butternut Soup:
- Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
- Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
- Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
- Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.
So that is going to wrap it up with this exceptional food white bean and butternut soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
