Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Take Generous amount of fresh dill
- Prepare Generous amount of colorful peppercorns
- Prepare beets
- Prepare garlic
- Take veggies soup cubes
- Make ready ketchup
- Prepare colorful kidney beans, soaked in water a day before
- Get Salt
- Take bay leaves
Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that’s going to wrap it up with this special food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
