Recipe of Super Quick Homemade Butternut - Kefta and Lentil Tagine

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butternut - kefta and lentil tagine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut - Kefta and Lentil Tagine is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Butternut - Kefta and Lentil Tagine is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut - kefta and lentil tagine using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut - Kefta and Lentil Tagine:

1. Prepare Butternut cubes
2. Prepare bunches Coriander
3. Take chopped tomatoes
4. Get Tomato paste
5. Get tomato puree
6. Prepare Brown lentils or 2 cans store bought
7. Take Onion chopped finely
8. Take Garlic paste
9. Make ready ground Cumin
10. Take Turmeric
11. Prepare Red chilli powder

Instructions to make Butternut - Kefta and Lentil Tagine:

1. Butternut - Kefta and Lentil Tagine - - Make your favourite meatball recipe. - - Make meatball shapes, place on a baking tray, drizzled with olive oil and bake for 10 mins. Don’t over bake (Oven temperature at 180*c).
2. Method - - Braise the onions till golden brown, then add the garlic braise a few minutes further before adding all the spices. Cook, for 1-2mins. - - Then add the coriander, tomatoes, tomato paste, tomato puree and sugar. Leave to simmer for 10 mins then add the butternut and lentils. Add the chicken stock and leave to cook till butternut is tender but not mushy. - - Add the meatballs & stir gently, cook for a further 10 -15 mins, to incorporate all the flavors.
3. Garnish with the rest of the coriander. - Serve with Ciabatta or Jasmine Rice. - ENJOY! 💜 - - NOTES: I liquidized half the coriander with the tomatoes, tomato paste, tomato puree & sugar.

So that’s going to wrap this up with this exceptional food butternut - kefta and lentil tagine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!